Busy Mediterranean Restaurant in Orange County. Highly positive reviews. Built-in Cost $400K. Clean Records.

Perfect for an owner-operator.

Chef's salary is $7K/m. Chef has to leave for health reasons. The chef is willing to train the new owner for up to 1 month.

Currently does not have a beer & wine license and does not serve breakfast. Potential to up the sales if the new owner obtains a B&W license or full liquor license and adds breakfast.

The restaurant sells deserts with its brand for wholesale as well. There is much room to improve the wholesales since it has enough space to expand and a high volume of brand new equipment.

Spacious Walk-in cooler and freezer. 2 restrooms. Large Hood. Grease trap. Delivery area and employee parking from the back.

Down Payment: $400,000

Total Sales: $720,000

Cash Flow: $195,000

EBIT: N/A

EBITDA: N/A

Accounts Receivable: N/A

FFE: $150,000

FFE Included: Yes

Inventory: $15,000

Inventory Included: No

Year Established: 2022

Days & Hours of Operation: 11am - 9pm (7 Days)

Owner Hours Per Week: 0

Non-Owner Payroll: N/A

Employees: 5

Absentee Owner: Yes

Lease Option: 1@5 Years

Real Estate: N/A

Real Estate Included: No

Monthly Rent: $6,495

Type of Location: Shopping Mall

Square Footage: 2000

Reason For Sale:

Health